The extra virgin olive oil "River of Gold" comes from the olive groves of sunny hills and plains that Tunisian planted for centuries by caring hands and carefully picked the months of November and December, at the time where olives reach their optimal degree of maturity, harvest is manual to get healthy fruits and guarantee the production of Arabic. The same day, they are transported in ventilated crates "Huilerie Loued" where they will be selected with great care. Then they will be defoliated and washed with clean water before being crushed and mixed. The oil will be separated from the olive paste by cold pressure in order to preserve its taste and flavour. The extraction process is driven by a mechanical system made of stainless steel. The storage of the oil is made in vats sub-terraines ceramic to ensure to its customers high quality extra virgin olive oil with low acidity and a fruity taste. In Tunisia, and more specifically in the Sahel region, whose name is associated for over 2000 years with the olive tree, symbol of peace and prosperity, family LOUED, Moknine, began before 1928 the extraction of Olive oil by traditional methods. They have invested in this activity their greatest interest and expertise and have continued since to develop this work by improving production systems to achieve the use of new technologies and modern equipment responding to the most severe quality standards retaining the authenticity of the product and providing related special care to the various phases of production. 

Oriental Food Africa is the division of Oriental Foods Sdn Bhd, Asia's largest manufacturer of Snacks and confectionery. Our brands include 'Super Ring", 'Jacker", "Rota", "Fudo swiss roll". Present in more than 45 countries and currently Africa's fastest growing snack brand. All our products are halall, GMP, Haccp and ISO certified. 

Our company is a supplier of superior meat products including beef , mutton and game. Quality is our motto and we leave no stone unturned to ensure that our clients receive an end product that is world class and arrives on time every time. Our beef mutton and game cuts are of the highest quality and are being exported to various countries around the world as African meat is considered superior due to the natural abundance of wildlife and animals in Namibia.

Savana Bottlers Ltd is registered in Kenya and produces soft drinks including mineral water, non-alcoholic juices, honey and tomato sauce we are one year old and we have managed to enter into the market with a lot of success. Our products are found in all outlets in Nairobi. We intend to increase our production and distribution channels in order to capture a sizable share of the market in Kenya as well as the greater East African market.

Flair Catering Limited was established in 1968 as one of the first privately owned catering companies with a training school. Flair was incorporated as a private limited liability company in 1972. Flair is renowned for its large scale catering, state banquets, food and fashion extravaganzas, catering for diplomatic missions, weddings, anniversaries, business lunches, and dinners and funeral receptions. Its aim is to please its customers, always and their expressed satisfaction is the motivating factor that continues to urge Flair on to new areas of creativity in the preparation and service of food.Services• Plan complete kitchens for hotels, restaurants, canteens, hospitals, schools, etc.• Supply catering equipment like cooking utensils, glassware, cutlery and silverware, including supplies for kitchen, dining rooms and bars.• Advice on the quality and types of equipment best suited for each individual catering business.• Local representatives for the British firm, Premier Services International• TrainingThe Flair vision continues to be focused primarily on the provision of excellent, elegant and high quality catering services that have become its hallmark to its clients and society as a whole. Flair has a staff strength of 35, is ideally located and accessible on Josif Broz Tito Avenue (formerly Rangoon Avenue). Its premises has the capacity to cater for open air stand up cocktails up to 1000 persons, and up to 800 persons for a buffet lunch or dinner.  Additionally, Flair has a fully air conditioned banquet hall that can sit up to 60 persons for a formal dinner or lunch. Flair's rooftop garden can accommodate 500 persons for stand up cocktails or to sit 200 persons for a buffet. Over the last 45 years in business, Flair can boast of being the only private catering establishment that has catered for every Head of State of Ghana since 1968, most diplomatic missions, governmental and private institutions, the business community and many foreign dignitaries that have visited Ghana. The Executive Chairman of Flair also had the privilege of catering for Ghana's most illustrious first president, Dr. Kwame Nkrumah. Among the foreign dignitaries catered for are: The President of the United States of America, Barack Obama Her Royal Highness Queen Elizabeth II of England His Royal Highness Prince Charles of England The Imperial Highness, Prince & Princess Takamado of Japan The Sultan of Brunei Presidents Nelson Mandela and Tabo Mbeki of South Africa His Excellency the Prime Minister of Malaysia The Late Emperor Haille Selasie of Ethiopia Former Secretary Generals of the United Nations, U Thant & Perez de Cuellar and Kofi Annan Former United States President, Jimmy Carter and former Vice President, Spiro Agnew President Barrack Obama TRAININGIn 1996 Flair registered students for the N.V.T.I proficiency (practical only) and in 2011, Flair in collaboration with NVTI introduced a new training programme initially for one year.  This programme broadens their horizon and gives them the basics.With an increasing demand for qualified hotel staff in Ghana, Flair is at the moment collaborating with foreign investors to establish a hotel school to train personnel in different sectors of the hotel industry and will offer  recognised professional programmes that will be consistent with international standards. Beyond this, the Flair Hotel School will aim to provide career support by partnering with businesses in the hotel and tourism industries in Ghana and the Western Africa sub-region.In addition to our existing catering course, Flair has designed a Gourmet, Grooming and Etiquette course for housewives, female entrepreneurs and mature ladies who want to improve and add more excitement to their food preparation and presentation.  This 3 months course takes place only on Saturdays.   Flair has also successfully completed two successive “Fun Cookery” classes for children ranging from ages 10 to 15 years of age. Flair also has refresher courses for catering personnel, housekeepers, cook stewards and house help. Flair has designed a Ghanaian cuisine and local “specialities” course for Expatriates and Diplomatic wives.                        To date Flair has trained over 5000 men and women who have not only come from Ghana but also from neighbouring Togo, Nigeria, Liberia, Burkina Faso, Zambia, Tanzania and the United Kingdom.Many of the Flair graduates have established their own catering establishments and their counterparts are holding down responsible jobs in many of the 4 and 3 star Hotels, restaurants, Guest houses, canteens and catering sectors within a vast majority of both private and government institutions in Ghana.