DaJung Co. Ltd established in I980 is doing its best to manufacture, distribute and export Korean tea products sincerely with the motto, Looking for the right thing as human being: We are supplying the best condition products which are based on FSSC22000, ISO 14001 & ISO 22000 and Halal certificate to the markets and we are always trying to increase the consumers' satisfaction.

Founded in 1936 by Dugald McGhee at the original bakehouse in Oran Street, Maryhill, Glasgow. The company operated and grew from this site, servicing the local shops and market with a range of freshly baked morning rolls, tea-bread & savoury products. Sons Jim, Calder, Douglas and Gavin all joined the company and became directors during the 50s & 60s. Sadly Douglas died at a very young age and did not see the move in 1969 to the custom- built premises at Murano Street, Maryhill. These premises were indeed state of the art for the time, with the latest in bakery plant technology and also a custom built workshop for the servicing of company vehicles. With a reputation for top quality products, McGhee's continued to grow into the catering trade whilst continuing to service their core customers locally with fresh morning goods. During the 90s the 3rd generation of McGhee's, Gordon, Stuart & Ian were installed as directors. Sadly during this period the company lost Gavin to a sudden illness, with Jim retiring. Calder retired in the early 2000s, leaving the 3 directors to plan the company's future. Company growth meant that, by now, they were servicing across the central belt of Scotland sending vans to Edinburgh, Dunfermline, Stirling & Perth on a daily basis, whilst establishing themselves as a supplier of the Glasgow favourite “Crispy Roll”. The directors' commitment meant a further move to state-of-the-art premises at the M8 food park in June 2005, where they now operate out of possibly the most efficient bakery production unit in Britain.

Over 35 years ago, the idea of a camel~ milking facility was born at the Central Veterinary Research Laboratory (CVRL) in Dubai. Research commenced with the specific aim to obtain scientific proof of the outstanding health benefits of camel milk. The ultimate goal was to introduce camel milk to the markets and by doing so, making it accessible to a large number of consumers. After completion of research in 2003, Emirates Industry for Camel Milk & Products (EICMP) was established. By 2006, the milk production facility was completed and the first camel milk products under the brand name Camelicious hit the UAE shelves in August of the 2006.With technology up to latest standards and more than 4, 800 camels, EICMP runs the most advanced and first fully integrated camel milk production facility in the world. The EICMP processing facility, housed within the camel farm, is the world's first sophisticated camel milking plant

CAMARDO COFFE, quality certified ISO 9001, offers: coffee beans1 vacuum ground coffee, pods, the most popular capsule systems1 instant line, confectioneries and gifts. Please visit our stand for more infonnation.

Azaconsa specialises in packaging private label of herbal teas, premiwn teas, sweeteners, instant coffees, capuccino and hot chocolates. End here the tradional Spanish Saffron and spices., Because image is so important, we personalise boxes and