DURUM Food Industry and Trade S.A is a leading processor and exporter of Turkish Pasta Seroolina and food products for domestic and international markets. Durum Foods' world-class, modem production facilities in Mersin, Turkey feature a daily capacity of approximately 600 tonnes of quality pasta, that is sold and exported to customers in over 100 countries around the globe. DURUM produces high-quality 100% hard durum wheat macaroni and Semolina using in our state-of-the-art production facilities, operated by production experts with technical expertise and quality control systems and laboratory analysis at the pre-production, productioni pre-packaging and post-packaging stages. This ensures that our pasta is the best quality available to meet any individual or industrial pasta need

Helios Group (since 1901) has currently positioned itself as the leading jam's manufacturer in Spain, focusing its activity on the manufacture and sales of fruit and vegetable preserves, tomato sauces, glaced fruit, fruit in syrup, pickles in vinegar and a long list of products always based on quality. Helios Group has an active presence in more than 50 markets across five continents, having highly recognized brands in both retail chains and the foodservice and industry and pastry. Helios Group includes the following brands: Helios, Bebe, Eva and Müihlhäjuser. Our powerful Value Chain: Helios Group controls the fruit from the tree to the jar.

What really sets Smartfruit apart from other companies? We offer 100% Real Fruit products, mixed with highly functional superfoods that deliver all the essential nutrition that nature intended. Over the years, fruit juices evolved into absurdly complicated products. Long lists of phonetically challenging ingredients, synthetic flavors, colors, preservatives and sweeteners. Where did the juice go?, We think fruit is perfectly wonderful on its own. We simply enhanced our 100% natural fruit mixes with powerful and functional superfoods to deliver the essential daily nutrition our customers need to sustain a smart and healthy lifestyle. We've partnered with 3V Company who's set the industry standard in providing the residents of NYC with healthy and delicious fruitbased beverage, since 1941. We are bold enough to take lead in developing new ideas and products, while flexible enough to react quickly to market and consumer trends.

DRAKOULAKIS SA has a successful, 42-year course, in the creation of catering facilities and specifically bar, buffet systems and refrigerating display systems. With 120 employees and over 10.000 clients worldwide DRAKOULAKIS SA is in the business of designing, building and outfitting catering areas, following the requirements of ISO 9001 International standards. DRAKOULAKIS SA has been entrusted both the image and fuctionallty of their facilities hotels, pastry shops, confiserie, bakery shops and cafe-bars;undertaking all aspects relating to the creation of such facilities, from initial design to delivery, always proposing the optimal solution for any pontetial requirement Furthermore, the company is assessed by !CAP Group as one of the Strongest Companies in Greece. The Strongest Companies in Greece is a community of enterprises that are ranked at the highest Ratinf Score of !CAP Group which is recognised by the European Central Bank as an Accepted Rating Tool Source.

Since 1884 - the year Dr. Suwelack bas started business -we have continually gathered experience withthegentledryingoffood. Today, Dr.Suwelack is regarded as an industry leader for high-quality Freeze-dried Coffee and Natural fermented dried Sourdough and Florentina based on our sophisticated know-how.