Parambot Breweries Ltd is the youngest brewery in Uganda. The business was incorporated in 2000 as a trading company and enjoyed robust growth. In 2007 the Brewing Plant started and within schedule the sold its first beer bottle in October 2007. With the wide range of beer products, Parambot brewery has provided every beer consumer in the region with the best drinking experience. Within six months in the market, our high attention to quality was noticed and recognized internationally. Moonberg Lager Won SILVER MEDAL in the 48th Monde Selection Awards. In the following year, Moonberg Lager and Rock Stout both won GOLD MEDAL in monde selection. Parambot Breweries Ltd has built a nationwide and regional reputation as a creative and talented brewery, playing a significant role in changing the beers scape of the Great Lakes region. For the past three years of our existence we have showed our customers a reason to support us and they have done just that. The company has recorded substantial growth and market share in own special way. Our ongoing goal is to brew thoughtfully, creatively and artistically. We strive to bring an authentic and pleasant experience to all of our customers through our unique beers. We look forward to sharing our beers with you and we do not intend to disappoint.Quality…..We offer and sell best value for money in our brands. We believe that we can achieve and sustain high product quality standards by paying very high attention to simple things and processes .Each of us is responsible for delivering excellence, continuous improvement and vigorous response to change in whatever we do.CUSTOMER SATISFACTIONWe are dedicated to satisfying our customers. We believe in respecting our customers, listening to their requests and understanding their expectations. We strive to exceed their expectations in total quality.IntegrityWe are each personally accountable for the highest standards of behavior, including honesty and fairness in all aspects of our work. We fulfill our commitments as responsible citizens and employees. We will consistently treat customers and company resources with the respect they deserve.PeopleWe treat one another with respect and take pride in the significant contributions that come from the diversity of individuals and ideas. Our continued success requires us to provide the education and development needed to help our people grow. We are committed to openness and trust in all relationships.SuppliersWe owe our suppliers the same type of respect that we show to our customers. Our suppliers deserve fair and equitable treatment, clear agreements and honest feedback on performance. We consider our suppliers' needs in conducting all aspects of our business.The power of Parambot Breweries comes from the talented people who make up our company. By cooperating and sharing our knowledge with each other seamlessly across departments and units, we can make our company even stronger.

Based in Kampala, Uganda, is the largest producer of purified papain in Africa. Papain is a proteolytic enzyme used in a number of food, cosmetic and industrial applications. The enzyme is sourced from the Carica Papaya fruit. In order to obtain the enzyme, smallholders make an incision in the leaf or fruit of the unripened plant. The plant's latex is then collected, processed and dried into white powder or flake form. Papain is used in a wide range of applications such as:* Chillproofing of beer * Meat tenderization* Spices and Marinades * Protein H ydrolysates* Dairy products* Pet foods * Dietary and nutritional supplements * Digestive aids* Contact lens cleaners * Cosmetics* Protein stain removers * Leather tanning * Silver recovery from photographic filmsAll Reco products are accompanied by a certificateof laboratory analysis.Our Papain is Kosher Certified and the company is ISO900:2000 certified.Please contact us for additional information on our products,and to learn more about the uses of papain.====================================ABOUT USRECO Industries is a registered company situated in Western Uganda with the head office in Kampala. It consists of group of companies that is involved in different sectors of Uganda’s stable economy.RECO - Food ProcessingRECO - Papain Enzyme ExtractionRECO - Coffee Processing and ExportRECO - Foam MattressECO Industries is Uganda’s leading manufacturer of food products that include; fresh fruit juices (both tropical and exotic), Concentrates, Jams, Marmalades, Chili and Ketchup.The Company is diversifying with the acquisition of Hotel Margherita, a luxurious tourist hotel at the foothills of the Rwenzori Mountains (Mountains of the Moon).Under its policy of “COMMITMENT TO QUALITY AND VALUE”, it has built a strong and trusted reputation in Uganda and surrounding countries. The Company’s food and enzyme products are Kosher Certified and also certified by Uganda National Bureau of Standards (UNBS), of which RECO is a member on the technical committee for agricultural and food products.RECO Industries has expertise in food processing and papain enzyme production and also develops its own recipes and products.The company is rapidly expanding with markets in Africa, Europe and the United States. Its focus on being the leading provider of good quality products as well as customized client services tailored to customer’s requirements.RECO also has a quality management system in place according to IS0 9002 principles and HACCP (Hazard Analysis Critical Control Points).Fruits and Vegetable Export DivisionThe fruits and vegetable we offer are organically grown, and they get their rare good taste from the soil and climate of the region where they are grown. Our packing plant is near a Railway Terminal and very close to an Airport. This location gives Reco an advantage of timely delivering its Agricultural produce to the Export Market and when the products are as fresh as from the fields. RECO grows on its farm Pineapples, Bananas, Passion Fruits and vegetables to supplement quantities produced on our farm. Our Farm Technical staff work with the National Agricultural Research Organisation staff to develop products which meet quality requirments of our customers. Handling and selection of produce from various farms, up to the market, is done by skilled personnel. We have a HACCP system in place to ensure production of safe products for customers.

Uganda Fish Packers Ltd. is a subsidiary of Alpha Group. Alpha employs state-of-the-art technology in all its factories in Uganda, Kenya, and Tanzania, which process freshwater and marine fish products, as well as meat and dairy products. With a total of nine fish processing plants under its umbrella, Alpha Group is by far the largest exporter of both freshwater fish and seafood in East Africa. Affiliated with markets throughout the world and committed to delivering quality products, Alpha Group commands an ever-growing customer base. The corporate office centrally controls the activities of the individual factories, and the international trade and marketing center plays a major role in marketing. Uganda Fish Packers has a fully approved Hazard Analysis Critical Control Point (HACCP) system and a state-of-the-art infrastructure that meets European Union standards. Uganda Fish Packers was the first fish processing company in Uganda to be ISO certified. Product samples from every batch of production are analyzed in the factory's microbiology laboratory, and samples from every product consignment are tested for microbiological and chemical parameters in an external laboratory, Chemiphar (U) Ltd. Uganda Fish Packers has a well-established system of product traceability. Each unit produced is marked with a unique traceability code number and can be traced back to the source of supply. Uganda Fish Packers ensures quality at every step in its operations. Raw Material Procurement: Fishing Boats, Fish Landing Sites, Transport Trucks The company owns a large fleet of fishing and transport boats for collecting raw material. Uganda Fish Packers also has its own approved fish landing sites, under the direct supervision of Department of Fisheries' Resources. To have complete control over the supply chain and product traceability, the company registers and trains all subagents and fishermen. Processing Plant: Uganda Fish Packers Ltd. has a well-designed processing facility, which meets the requirements of the European Union council directives, and the standards set by the fish quality assurance rules of Uganda. The processing steps in the factory are as follows: Raw Material Reception and Washing: This is a critical control point, and the quality control staff thoroughly check the source and inspect the raw material. Trimming and Washing: Fillets are trimmed according to product specification.. Temporary Storage: Uganda Fish Packers' raw material chill room has a 50-ton capacity for intermediate storage. Filleting and Skinning: The company has a very well arranged manual filleting line, staffed with well-trained and experienced employees. Grading and Weighing: Raw material is weighed as per standard grades. Setting: Fillets are arranged in freezer trays. Freezing/Chilling: Uganda Fish Packers has two plate freezers and two blast freezers for chilling or freezing products. The total production capacity of the plant is 80 tons of raw materials per day. Packing: Products are packed in paper cartons (frozen products) or styrofoam boxes as per product specifications. Storage in Chill Room/Cold Store: Uganda Fish Packers has 300-ton capacity cold store for frozen products and 100-ton capacity chill room for fresh products. Shipment: By air or by sea. -------------------------------------------------------------------------------------------- Raw Material The Nile Perch (Lates Niloticus) is the largest freshwater fish in the world, and can grow to more than 230 kilograms (500 lbs). It is wonderfully sweet, firmly textured, highly nutritious, virtually odorless, and rich in trace nutrients. Nile Perch also contains one of the highest levels of omega 3 fatty acids (700mg/100 grams), which studies suggest can help to reduce the risk of heart disease. The source of all raw material used by Uganda Fish Packers is Lake Victoria, the second largest freshwater lake in the world. The company has an installed capacity of processing up to 80 tons of raw material per day. Production Capacity The factory has capacity to process 80 tons of raw materials per day. The factory has capacity to store 300 tons of frozen products and 100 tons of chilled products -------------------------------------------------------------------------------------------- Our popular products include: Chilled Skinless Nile Perch fillets Packing: Products are chilled to a temperature of -1°C and packed in 6 kg styrofoam boxes. Labeling: As per export requirements and customer specification. Storage: Stored in chill rooms maintained at a temperature of -2°C. Shelf life: 15 days from the date of production. Transportation: By scheduled and chartered flights. Markets: Europe and the United States. Chilled Skinless Nile Perch Portions Packing: Nile Perch portions are chilled to a temperature of -1°C and packed in 6 kg styrofoam boxes. Labeling: As per export requirements and customer specification. Storage: Stored at a temperature of -2°C. Shelf life: The product has a shelf life of 15 days from the date of production. Transportation: By scheduled and chartered flights. Markets: Europe and the United States. Chilled Skinless Nile Perch Loins Packing: The Nile Perch loins are chilled to a temperature of -1°C and packed in 6 kg styrofoam boxes. Labeling: As per export requirements and customer specification. Storage: Stored at a temperature of -2°C. Shelf life: The product has a shelf life of 15 days from the date of production. Transportation: By scheduled and chartered flights. Markets: Europe and the United States. Chilled Headless Gutted Nile Perch Packing: The headless and gutted Nile perch chilled to a temperature of -1°C are packed in 15 kg styrofoam boxes. Labeling: As per export requirements and customer specification. Storage: Stored at a temperature of -2°C. Shelf life: 15 days from the date of production. Transportation: By scheduled and chartered flights. Markets: Europe and the United States. Frozen Skinless Nile Perch Fillets Packing: Products are frozen at a temperature of -18°C and packed in 6 kg/12 kg duplex cartons. Labeling: As per export requirements and customer specification. Storage and transportation: Products are stored and shipped in cold store/reefer containers maintained at a temperature of -18°C. Shelf life: The products have a shelf life of 18 months from the date of production. Markets: Europe, the United States, Australia, Middle East, Far East, and Israel. Frozen Nile Perch Loins Packing: Products are frozen at a temperature of -18°C and packed in 6 kg/12 kg duplex cartons. Labeling: As per export requirements and customer specification. Storage: Cold stores are maintained at a temperature of -18°C. Shelf life: 18 months from the date of production. Transportation: By sea in reefer containers. Markets: Europe, the United States, and Australia. Frozen Headless Gutted Nile Perch Packing: The products are frozen at temperatures of -18°C and packed in 20 kg/30 kg corrugated boxes. Labeling: As per export requirements and customer specification. Storage: Stored in cold stores maintained at a temperature of -18°C. Transportation: By sea in reefer containers. Markets: Europe, the United States, Australia, Middle East, Far East, and Israel. Frozen Skin on Nile Perch Fillets Packing: Products are frozen at a temperature of -18°C and packed in 6 kg/12 kg boxes. Labeling: As per export requirements and customer specification. Storage: Stored in cold stores maintained at a temperature of -18°C. Shelf life: 18 months from the date of production. Transportation: By sea in reefer containers. Markets: Japan, China, Malaysia, and Korea. Frozen Nile Perch Portions Packing: Products are frozen at a temperature of -18°C and packed in 6 kg/12 kg duplex cartons. Labeling: As per export requirements and customer specification. Storage: Cold stores are maintained at a temperature of -18°C. Shelf life: 18 months from the date of production. Transportation: By sea in reefer containers. Markets: Europe, the United States, Australia, Middle East, and Far East. Frozen Skinless Tilapia Fillets Packing: Products are frozen at a temperature of -18°C and packed in 6 kg/12 kg boxes. Labeling: As per export requirements and customer specification. Storage: Stored in cold stores at a temperature of -18°C. Shelf life: The products have a shelf life of 18 months from the date of production. Transportation: By sea in reefer containers. Markets: Europe, the United States, and Australia. Frozen Skinless Nile Perch Steaks Packing: The steaks are frozen at a temperature of -18°C and packed in 6 kg boxes. Labeling: As per export requirements and customer specification. Storage: Stored in cold store at a temperature of -18°C. Shelf life: 18 months from the date of production. Transportation: By sea in reefer containers. Markets: Europe and the United States.

In 1932, first-generation Mauritius-born Edward Clark Oxenham founded the company that bears his name, and started producing wine from imported raisins. The smallness of the market, the island's plantation economy, and Edward Clark Oxenham's untimely death in 1948 did not make things easy for the Company, which first survived, and then slowly began to prosper, by sheer dint of hard work and perseverance.

The Mukwano group of industries with its deep-rooted origins had a humble beginning with a single laundry soap production line installed in 1986. Today, close to just two decades later, it is a conglomerate of varied business interests ranging from manufacturing to transport and logistics to property development within Uganda and spanning across the Great Lakes region. Employing in excess of 7,000 individuals who share a common vision, Mukwano is committed to deliver world class products and services at affordable prices to the people of this region and Sub Saharan Africa. Today the Mukwano Group has varied interests and has several companies serving different business sectors in Uganda. These include:MUKWANO INDUSTRIESManufacturer of renowned super foaming laundry bar soaps such as: Chapa nyota, chapa simba, chapa Mukwano. The company has been in the service of the east and sub Saharan African household for the last 2 decades, producing not only lasting, high quality soaps, but also a lasting friendship with its customers through excellent customer services and stringent quality standards. Mukwano Industries is the holding company of other companies in the Mukwano group.A.K. Oils and Fats Limited Manufacturer of Mukwano vegetable cooking oil, Tamu vegetable cooking oil, New Tamu vegetable cooking fat, Tamu bakers fat, Nice fry deep frying fat and Marina catering Margarine. A.K. Oils & Fats is one of the leading producers of edible oils and fats in Uganda and the East African region.The company is engaged in the manufacture of premium refined sunflower, cottonseed oil and sesame seed oil for the local and regional market. The company’s state of the art vegetable oil complex is one of the largest in the region.Mukwano Personal Care Products Limited Manufacturers of Blue Nomi detergent powder, Hira blue detergent powder, Supa liquid detergent, Dazzelene floor cleaner, Klix scouring powder and Blik liquid bleach. Mukwano Personal Care Products Limited is a modern and fully automated detergent plant manufacturing a full range of quality detergent and hygiene products in both liquid and powder form.A.K. Plastics (U) LimitedManufacturers of a range of commercial and house hold plastic ware such as crates, plates, basins, mugs, buckets, food containers plastic jerry and PET containers. A.K. Plastics (U) Limited caters virtually to the total in house packing requirements as well as supplies to other industrial and house hold users.Mukwano sweets & Confectionaries Manufacturers of hard-boiled candy and lollipops in exciting assorted fruit flavors. Also in the pipeline is the manufacture of chocolate based and center filled confectionery.A.K. Transporters LimitedA vital arm of the group, this division provides transport and logistics support to members companies, and also specializes in road, rail and marine transport of conventional, containerized and liquid cargo. Provides warehousing and freight forwarding solutions in the East African region.