COMPETITION TERMS & CONDITIONS: The Specific Terms and Conditions are set out below: 1. This competition is open to all individuals residing in Namibia, however, except employees and immediate relatives of employees of Leap Holdings (Pty) Ltd or its subsidiaries, their advertising agencies, or anyone professionally connected with the promotion, who if selected as winners will forfeit their prize and a new winner will be selected. 2. The competition runs from 1 September 2016 – 30 November 2016 (00:00). Entries received thereafter will be invalid. 3. Winners will be selected on the 28th of each competition month, with the entry that receives the most likes being selected as the winner. 4. Consumers are not allowed to enter on behalf of anyone else. The person, whose details are entered, will be the winner. 5. The Winner(s) will be notified via direct message on their Facebook profile, no later than 5 working days after the monthly draw has taken place. 6. Winners will be awarded a groceries voucher worth N$1500.00 at a grocer selected at the discretion of Leap Agribusiness (Pty) Ltd. 7. If a monthly winner cannot be contacted within 5 working days of the monthly draw, Leap Agribusiness (Pty) Ltd. reserves the right to declare that draw as void and to select a new winner as per these terms and conditions. 8. The monthly prize is not substitutional for cash. 9. By entering this competition, users hereby agree to contacted by Leap Agribusiness (Pty) Ltd and its holding company, Leap Holdings (Pty) Ltd for any future promotions and events. 10. By entering this competition, users grant Leap Agribusiness (Pty) Ltd and its holding company Leap Holdings (Pty) Ltd the right to use entry material, including but not limited to submitted images and text, for promotional purposes. 11. Prize winners must avail themselves for a photoshoot, the resulting images of which will belong wholly and completely to Leap Agribusiness (Pty) Ltd. In addition to granting Leap Agribusiness (Pty) Ltd the right to use such images for promotional purposes without remuneration to the winner for such use. 12. Prize winners must also make recipes and cooking instructions for meals included in submissions, upon request, to Leap Agribusiness (Pty) Ltd. In addition to granting Leap Agribusiness (Pty) Ltd the right to use such recipes and cooking instructions for promotional purposes without remuneration to the winner for such use. 13. By entering this promotion, participants will be deemed to have accepted the competitions terms & conditions and agree to be bound by the rules which will be interpreted by Leap Agribusiness (Pty) Ltd at its own discretion. 14. Leap Agribusiness (Pty) Ltd reserves the right to terminate this competition at any time at its own discretion. 15. The laws of The Republic of Namibia govern these rules, terms and conditions and by entering this competition participants are deemed to have accepted the competitions terms and conditions and consent to the exclusive jurisdiction of the Magistrate Court of Windhoek for any proceedings arising out of or in connection with this promotion.

We are engaged in the provision of food commodities and finished food products in Sub Saharan Africa is a challenging and ever changing dynamic requiring astute business and trading practices to effectively service this region and emerging market.  Deep Catch is a home-grown Namibian entity; created and presently still expanding into, a multi-faceted group of associated companies within the region, to comprehensively service this need. Our strengths are our individual procurement skills, exceptional logistical networking, modern storage and distribution facilities underpinned by a young and dedicated team of passionate people and partners to drive the process.

Hangana Seafood operates a wet-fish factory in Walvis Bay. We have our own jetty, ice plant, processing and storage facilities. The factory is equipped with advanced technology that includes Marel software (which records and monitors production processes like input and yield), an Intelligent Portioning Machine (IPM), an auto plate freezer, and a freezing tunnel for individual quick-frozen (IQF) requirements. The raw material is normally discharged and sorted in our sorting and grading area, and then distributed to the factory for processing. The factory's labour complement is 700, of which 60% are permanent employees. Peak fishing season normally occurs between January and May, while the low season is from June to December. An October closure has been introduced by the Ministry of Fisheries and Marine Resources as a protective measure, as this is the main spawning season of the white hake. The factory is European Union-approved by the South African Bureau of Standards (SABS), which is known as Global Conformity Services in Namibia, as well as being certified by the British Retail Consortium (BRC). The facilities are inspected regularly, and audited annually for HACCP and BRC certification. The land-based factory has a daily capacity of between 55t and 70 t throughput of hake, depending on the size of the fish and the targeted product mix. The Hangana Seafood premises measure 57,000 m2. The area has a concrete jetty with a length of 100 m, as well as a 60-m wooden pier. The main factory building measures 6,500 m2. The raw material store has a holding capacity of 120 t for ungraded raw material. The processing area is equipped with four processing lines, all specialised for hake. All the processing lines are controlled by an automatic registration system (Marel). There are nine plate freezers with a combined capacity of 40 t per day, as well as three blast freezers with a combined capacity of 27 t per day. Two cold stores, together measuring 750 m2, have a combined holding capacity of up to 450 t of final product. The factory management comprises a Factory Director, a Production Manager, and a Logistics Manager. 

Internationally, Hangana Seafood is associated with quality, innovation, commitment and achievement. Through its consistent quest for excellence, Hangana has earned respect from both consumers and its competitors. As attested by our customers, Hangana's products have one of the highest value and quality ratings in the Southern African Development Community (SADC). Our employment of the Hazard Analysis of Critical Control Points (HACCP) system ensures that all our products are fully consumer-friendly, thus conforming to the required international standards on food safety. Hangana Seafood operates a technologically advanced wet fish factory that includes state of the art equipment and software.  The land-based factory, with a capacity of between 55 t and 70 t throughput of hake per day - depending on size and product mix - secures employment for approximately 1,200 people, inclusive of all the land-based staff.Hangana Seafood is the owner of eight trawlers and manages three chartered trawlers, with lengths varying from 45 to 55 m and loading capacities of 60 to 80 t for fresh hake H&G (headed & gutted). The fleet is managed by the Fleet Operations Department, which comprises a Fleet Director, a Fleet Operations Manager, and a Technical Superintendent.Hangana Seafood operates a wet-fish factory in Walvis Bay. We have our own jetty, ice plant, processing and storage facilities.The factory is equipped with advanced technology that includes Marel software (which records and monitors production processes like input and yield), an Intelligent Portioning Machine (IPM), an auto plate freezer, and a freezing tunnel for individual quick-frozen (IQF) requirements.

Ryis Trading is a Namibian based bonded warehouse company, selling various types of commodities. We import the best quality products from europe and export to various country in and around SADC. We have the best White Bread Flour and the worlds best Kalamata extra virgin olive oil.