Kapa Oil Refineries Ltd. is a leading manufacturer of quality edible oils, detergent powder, baking powder, laundry soap and glycerine and has been in operation for nearly 40 years now. Not only through experience, but also by having a vision into the future, can a company achieve this consistency for so long. We are committed to being the benchmark company for quality products in Africa. The operations of KAPA OIL REFINERIES LTD are focused on the It shall lead the market in terms of quality and performance of its products and customer service. The guiding principle of KAPA OIL REFINERIES LTD is and has been to give value for money by providing its customers with premium quality consumer goods at economical prices, and to achieve this aim while operating in an environmentally sensitive and socially conscious manner. All aspects of the manufacturing process are closely monitored from sourcing, receiving and warehousing of raw materials through to processing, packaging and delivery of manufactured goods. Quality is assured and guaranteed through continuous and thorough daily analysis in KAPA's six laboratories. The end result is a superb range of quality consumer goods available to all Kenyans. Environmental Policy: Kapa recognises that our operations have an affect on the local and global environment. As a result of this the management is committed to a programme of continual improvement and the prevention of pollution so as to minimise the potential harmful effects of such activities. Our guiding principle is to meet and, where possible to exceed all relevant environmental regulations, laws and codes of practice in order to minimise any adverse environmental effects caused as a consequence of our activities and products. We will implement our policies through a co-ordinated environmental management system. We will set targets and goals to improve our environmental performance. The company maintains that a primary part of its corporate environmental strategy is to sustainable waste management and to recycle materials wherever possible. Employee involvement in environmental matters is encouraged at all levels and will be promoted through training and communication to observe sound environmental practices. We will monitor the progress and publish an environmental performance report on a regular basis. The board of directors is committed to the implementation of this policy and will give full support to all those authorised to carry it out.

XAI XAI LTD is a purveyor of quality wine with a mission to build a sustainable business partnership with our clients by ensuring that we always satisfy our customers¹ demands through timely and consistent supply of the best wines. We conduct continuous product surveys to establish new market trends and share the findings with our partners with a view of ensuring that the end consumer of our products is always satisfied. We have partnered with The Orange River Wine Cellars in South Africa and are the solo distributor of the product in East Africa. We supply: € Oranjerivier Fruity whites which are Chardonny, Colombard and Chenin Blanc € Sparkling wine which are Sparkling Brut, Sparkling Doux € Elegant reds which are Pinotage, Ruby Cabernet, Cabernet Sauvignon, Shiraz € We also have house wines, which are wozani red, white and rose; 5lt and 3lt casks of dry red and 5lt cask grand cru.

One of the leading producers of all kinds of dairy products like fresh milk, cheese, long life milk (both flavoured and unflavoured), fermented milk (flavoured and unflavoured), yoghurt, ghee and powdered milk (whole and skimmed variants) in East Africa. We have grown from operating one factory for processing butter, to a total of eleven factories and eleven cooling plants strategically located throughout Kenya, which makes us the largest processor in Kenya. Apart from butter, the product range today encompasses a wide range of premium products such as among others under development in line with our marketing strategies.Our popular products include:Long life Milk: UHT milk aseptically packed, pasteurized and homogenized for longer lasting freshness.Shakalaka: Shakalaka is a healthy energy drink that peps you up everyday. It is made from a tasty blend of whey and fruit flavours.KCC Pasteurized Butter: Finest, fresh creamery pasteurized butter with a very aromatic flavour and taste. Variants: Salted, unsaltedSafariland Powdered Whole Milk: Safariland powder milk is spray dried milk intended to provide convenience to customers.Safariland Powdered Skimmed MilkKCC Superfine Ghee: This is ghee made from high quality milk cream. It has a unique taste and flavour that adds a special taste to food.KCC Rindless Cheddar Cheese: It is a semi-hard fairly strong English type cheese of light amber colour. It has a smooth closed texture. It has no rind as the name suggests.KCC Gouda CheeseThis is a hard, mild flavoured Holland type cheese. Its texture is slightly elastic and is best for sandwiches. It is rinded and has a red coat that preserves the moisture and flavour.Sizes: 500g, 1.5 KgKCC Tavern CheeseA very strong flavoured cheese of Italian style, ivory in colour, easily grated, it is rinded and has a clear coat.Sizes: 1.5 Kg, 4.5 KgKCC Processed Cheddar CheeseThis is a pasteurized blend ripened cheddar cheese and milk powder. It has a pleasing aroma with a homogenous texture.Sizes: 1Kg, 120g (4 x 30g)The main production activities include and involve the following:Extension ServiceThe company’s extension arm consists of field officers who offer services on clean milk production, quality management and education on milk production. The services are mainly in regard to hygiene and quality of milk production. There is also supervision of milk collection to ensure the process is carried out hygienically.Quality MonitoringThis is critical at each phase of milk production. This is to ensure consistency in the quality of the dairy products, This also covers production measures, which include periodic testing of incubated samples and sampling and testing of dairy products in the market.Milk processingThe milk processing involves the following main activities:Collection and Testing StageRaw milk is delivered in sanitary containers by the company trucks or hired trucks and by individual farmers to the cooling/ processing plants. After off-loading, samples are taken to the laboratory for testing, mainly for taste and odor, acidity etc. These include:Rasazurin test to determine microbiological loadLactometer, total solids and butterfat tests to determine adulteration of milkOrganoleptic test to ensure the right smell, sight and tasteMilk is then taken to processing plants for conversion into processed milk products.Pasteurization and Homogenization Stage Pasteurization is a very critical activity in the milk processing. It is during this process that all harmful organisms are destroyed, thus guaranteeing products safe for human consumption. Milk is heated at a temperature time combination of 72 degrees centigrade within 15-20 seconds. Homogenization is the process that involves mechanical breakdown under pressure of the fat globules to fine particles which do not conglomerate. The consumer is thus assured of a smooth and controlled fat content product. Pasteurized and homogenized milk is then processed into various milk products, including whole fresh milk.Packaging StageThe processed milk products are packaged to various target consumer specifications and requirements ready for marketing and sales. There is continuous review of the product mix to ensure satisfaction of all consumers. The product range has been carefully selected to meet the tastes and preferences of consumers in all market segments with plans to continuously evolve these products in tandem with changes in the market. New KCC is committed to meeting the expectations of all its stakeholders, farmers, consumers, customers, employees and the general public. Life¹s goodness everyday.

Mombasa Salt Works Ltd is a Kenyan Company, adopted Corporate Social Responsibility as its prime concern along side Business Leadership objective. Environment friendly policies and Community Development Projects undertaken by the company proved its contribution and commitment to development of Kenya¹s economy. Products Mombasa Salt Works produces different brands of salt in refined as well as coarse form. Company¹s leading brands in Kenya are Mzuri, Kapesalt, Kapesalt Premium and Saffi (refined iodized table salts) available in 200 g, 500 g, 1 kg & 2 kg packets. Mombasa Salt Works produces high quality, free flow salt, iodised salt in an environment friendly atmosphere and ensure that it made readily available at the customer¹s end. This has led into its becoming the first and only salt Company in Kenya to date to achieve the prestigious Diamond mark for excellence in quality. Distribution Network Company distributes its products through its depots located in Mombasa, Nairobi, Kisumu, Malaba etc. apart from a large distributor network all around the country.

Deepa Industries started in 1973 as a small ethnic snack cottage industry with three employees operating out of a house. Since then it has become a household name in Kenya with products also being exported to Uganda, Tanzania, United States, United Kingdom, Australia and various other countries in the region. Though still family owned it now employs over 140 personnel in a large custom designed factory located in Nairobi’s industrial area. The company has become a Kenyan leader in the packing and blending of various spices and herbs and the brand “TROPICAL HEAT” is a familiar name on supermarket shelves and in kitchens. Tropical Heat spices contain no bulking agents, are sourced directly from the best associated growing regions worldwide, are natural and always freshly ground before being packed. The cleaning processes before the grinding are extremely exhaustive to maintain product quality.