Food Export International is an organization that promotes the export of food and agricultural products from Africa to the rest of the world. We help African Exporters of Food and Agricultural Products sell their products overseas. Moreover, we provide very competitive and an International Standard Packaging for processed food from Africa to meet International requirements. We also find prospective and genuine buyers for our exporters. This prevent the non-payment of goods after shipment. We also act as an Intermediary between the Export of food from Africa and Importers in Europe, Asia and America. We supply both Air and Sea freight with products sourced locally or from other countries as required. We match qualified foreign buyers with African sellers of food and agricultural products. We assist Africa food Exporters to enter foreign markets and find buyers, and we help potential buyers also find African qualified food exports to supply the products they are seeking. We have a data base of over 100 food suppliers and buyers within Africa, Europe, Asia and America and so this allow us to quickly find suppliers of almost any product from Africa. We also have buyers for almost all the Food and Agriculture Products we export from Africa. Our quality and consistency policy guarantees our clients receive only the best quality products as we aim to develop long-term relationships with both our clients and suppliers.

Ghana Nuts was incorporated in the year 2001 and commenced operations as a commodity trader in Soya, groundnuts, cashew, sheanuts and sesame seeds, voacanga africana, Griffornia to Europe, UK, India and Japan. Exports of these products amounted to 30,000 tons per annum within the first six years of its existence. Ghana Nuts Limited has grown over the years to become the leading agro processors, manufacturers and exporters of a gamut of edible oils, animal feed input materials and Shea Butter. Our operations are in compliance with Good Manufacturing Practises (GMP) and international standards. Ghana Nuts Limited values her customers and endeavours not only to anticipate their demands but also provide world-class services along with our products. With our expertise and sophisticated infrastructure, we take up all operations with utmost ease. We have acquired an enviable position in the international market and are still growing in strength to become one of the largest agro processors, and exporters on the international market. We have well developed a high-tech infrastructure, state-of-the-art Solvent Extraction facilities and refinery plants that are manned by our efficient team of professionals, who have in-depth knowledge in their respective fields. Every process of fabrication is stringently inspected as per the set GMP standards to produce RBD (Refined, Bleached and Deodorised) Soybean and Cotton Seed Cooking Oil.

Flair Catering Limited was established in 1968 as one of the first privately owned catering companies with a training school. Flair was incorporated as a private limited liability company in 1972. Flair is renowned for its large scale catering, state banquets, food and fashion extravaganzas, catering for diplomatic missions, weddings, anniversaries, business lunches, and dinners and funeral receptions. Its aim is to please its customers, always and their expressed satisfaction is the motivating factor that continues to urge Flair on to new areas of creativity in the preparation and service of food.Services• Plan complete kitchens for hotels, restaurants, canteens, hospitals, schools, etc.• Supply catering equipment like cooking utensils, glassware, cutlery and silverware, including supplies for kitchen, dining rooms and bars.• Advice on the quality and types of equipment best suited for each individual catering business.• Local representatives for the British firm, Premier Services International• TrainingThe Flair vision continues to be focused primarily on the provision of excellent, elegant and high quality catering services that have become its hallmark to its clients and society as a whole. Flair has a staff strength of 35, is ideally located and accessible on Josif Broz Tito Avenue (formerly Rangoon Avenue). Its premises has the capacity to cater for open air stand up cocktails up to 1000 persons, and up to 800 persons for a buffet lunch or dinner.  Additionally, Flair has a fully air conditioned banquet hall that can sit up to 60 persons for a formal dinner or lunch. Flair's rooftop garden can accommodate 500 persons for stand up cocktails or to sit 200 persons for a buffet. Over the last 45 years in business, Flair can boast of being the only private catering establishment that has catered for every Head of State of Ghana since 1968, most diplomatic missions, governmental and private institutions, the business community and many foreign dignitaries that have visited Ghana. The Executive Chairman of Flair also had the privilege of catering for Ghana's most illustrious first president, Dr. Kwame Nkrumah. Among the foreign dignitaries catered for are: The President of the United States of America, Barack Obama Her Royal Highness Queen Elizabeth II of England His Royal Highness Prince Charles of England The Imperial Highness, Prince & Princess Takamado of Japan The Sultan of Brunei Presidents Nelson Mandela and Tabo Mbeki of South Africa His Excellency the Prime Minister of Malaysia The Late Emperor Haille Selasie of Ethiopia Former Secretary Generals of the United Nations, U Thant & Perez de Cuellar and Kofi Annan Former United States President, Jimmy Carter and former Vice President, Spiro Agnew President Barrack Obama TRAININGIn 1996 Flair registered students for the N.V.T.I proficiency (practical only) and in 2011, Flair in collaboration with NVTI introduced a new training programme initially for one year.  This programme broadens their horizon and gives them the basics.With an increasing demand for qualified hotel staff in Ghana, Flair is at the moment collaborating with foreign investors to establish a hotel school to train personnel in different sectors of the hotel industry and will offer  recognised professional programmes that will be consistent with international standards. Beyond this, the Flair Hotel School will aim to provide career support by partnering with businesses in the hotel and tourism industries in Ghana and the Western Africa sub-region.In addition to our existing catering course, Flair has designed a Gourmet, Grooming and Etiquette course for housewives, female entrepreneurs and mature ladies who want to improve and add more excitement to their food preparation and presentation.  This 3 months course takes place only on Saturdays.   Flair has also successfully completed two successive “Fun Cookery” classes for children ranging from ages 10 to 15 years of age. Flair also has refresher courses for catering personnel, housekeepers, cook stewards and house help. Flair has designed a Ghanaian cuisine and local “specialities” course for Expatriates and Diplomatic wives.                        To date Flair has trained over 5000 men and women who have not only come from Ghana but also from neighbouring Togo, Nigeria, Liberia, Burkina Faso, Zambia, Tanzania and the United Kingdom.Many of the Flair graduates have established their own catering establishments and their counterparts are holding down responsible jobs in many of the 4 and 3 star Hotels, restaurants, Guest houses, canteens and catering sectors within a vast majority of both private and government institutions in Ghana.

Kenlouis Ghana Ltd. is a New Cassava Process Company and also deal with Palm oil, Gari and dry cassava Our Company mainly Manufacture Local food for export. We sell Gari and Palm Oil in large quantity.

Joslet Ventures is a leading company in Ghana with the largest space for selling products. Our location in the heart of the central market in Accra gives us easy access to our targetted clientele. We have many cherished customers. We have key managers who formulate policies on marketing, financial and distribution of the company. Joslet Venture welcomes reliable suppliers who could make constant supplies for it products.